What is falafel made of in Israel?
Hey! I'm a huge fan of falafels and have made them myself many times. I recently found out that they originated from Israel or Egypt (not sure), and that it's Middle Eastern food. What is the meat in falafels traditionally made of? Oh and traditional toppings are a must! Are there any recommended recipes?
Share:
Comments (1)
Leave a Comment
Your email address will not be published. Required fields are marked with *
the artza box
Bring the Holy Land home. Handcrafted pieces from Israel, delivered to your door four times a year.
Carmen Slabbert
July 24, 2026 at 01:55 AM
Falafel is usually made from legumes like chickpeas or fava beans. These legumes are grounded and then mixed with different herbs and spices. The mixture is formed into a ball and then deep-fried. Falafel is served with fresh vegetables in a warm pita pocket with tahini sauce.