How is Shakshuka served in Israel?

Traditionally, Israeli shakshuka is served in the frying pan it is cooked in. The pan is placed in the middle of the table for everyone to eat from, or individual small frying pans of shakshuka are prepared for each person. Then shakshuka is eaten by scooping up the delicious tomato-egg mix with challah bread. It can also be eaten with naan, bloody mary bread, or pita bread.