Is Shakshuka an Israeli or Arab cuisine?
Since there have been many overlaps in the history of Israeli and Mediterranean food, is Shakshuka originally Israeli or Arab?
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Carmen Slabbert
July 24, 2026 at 01:55 AM
Shakshuka (meaning all mixed up) originates from North Africa, Tunisia. It was eaten by the Maghrebi Jews (North African Jews). It became a popular dish in the Middle East because it is affordable, filling and an undemanding meal. It can be eaten for breakfast, lunch or dinner.