What spices are used in the Israeli kitchen?
I want to stock up my kitchen with Israeli spices to cook some Middle Eastern food. What do you suggest I get?
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Carmen Slabbert
July 24, 2026 at 01:55 AM
Some commonly used herbs, spices and flavouring used in Israeli kitchens are
AniseedBaharatBasilBay leavesCarawayCarobCardamomCayenne pepperCeleryChilliChivesCinnamonClovesCorianderCuminDillFennelGarlicGingerHawaijHorseradishLemon verbenaLimeMaceMintMustardNigella seedsNutmegOreganoPaprikaPepperParsleyPimentoRosemarySaffronSageSaltSorrelSumacThymeTurmericVanillaZaatar