Israeli Food
Many of the traditional dishes of Israel were created during the country’s humble beginnings in a time of poverty and necessity - but the richness of the land provided. Strong flavors preside in the form of olives and olive oil (some of the best in the world), goat’s cheese, Medjool dates, Jaffa oranges, tasty fish, nourishing chickpeas, and a world of fragrant spices. Strong influences from the Middle East and the Mediterranean can also be experienced in many Israeli specialties.
In the last few decades, a modern and cosmopolitan culinary scene has developed, bringing some phenomenal new ideas into the mix of traditional flavors.
An exciting Israeli street food culture permeates the atmosphere of the vibrant, friendly markets - make sure to spend at least one day delving into this incredible side of Israeli life.
Best Foods in Israel
Falafel
Made with chickpeas or fava beans, herbs, and spices, these deep-fried delights are crispy on the outside, fluffy on the inside, and packed with protein. Plus, they’re completely vegan. It should be noted that there’s a bit of contention around whether or not falafel is actually Israeli (it originated in Egypt), but has long been part of Israeli culture and is recognized as an Israeli dish too.
Shakshuka
Shakshuka is a flavorsome breakfast dish with Maghrebi origins. Eggs are poached in a sauce encompassing tomatoes, peppers, olive oil, onion, garlic, and spices (cumin, paprika and cayenne pepper). The eggs are cracked straight into the sauce, and the dish is usually served in the pan itself. Use a big chunk of fresh bread to soak up the goodness.
Shawarma
The word “shawarma” means "turning" in Arabic, and refers to how the meat is cooked. Large cuts of meat are slow-roasted on a turning skewer and then shaved off and mixed with hummus and tahini (two traditional dips made from chickpeas and sesame seeds respectively), sliced vegetables, fried eggplant, and pickles. This scrumptious mixture is then stuffed into pita bread or lafa (Israeli flatbread). This is a must for a real Israeli street food experience.
Best Drinks in Israel
For Winter - Sachlav
Sachlav is a thick, milky, warm drink topped with crushed nuts, cinnamon, and coconut and is typically served in the colder months. This drink has some interesting backstories - some say it is an Arab drink, others that it originated in the Roman Empire as an aphrodisiac, while the British version (Saloop) was seen as a cure for sexually transmitted diseases - making it shameful to drink in public.
Either way, it’s delicious!
For Summer - Limonana
This refreshing cocktail combines crushed ice, mint leaves, lemonade, and, for those who consume alcohol, a dash of anise-based liquor called Arak. This is a classic Israeli beverage you’ll find everywhere you go and is the perfect way to cool off.
Best Desserts in Israel
Sfenj
Made using unsweetened dough, Sfenj is similar to a doughnut and is one of the most popular street dishes in Israel. These spongy, deep-fried treats are enjoyed plain or with a sprinkle of sugar or honey. As long as they’re fresh, they’ll satisfy. Sfenj is a Maghreb specialty that has its origins in northwest Africa and Morocco.
Knafeh or Kunafa
Made with string pastry soaked in syrup and rose water, resting on a soft cheese base, and often decorated with crushed pistachios, this orangey, salty-tinged dessert is a top choice for rounding off dinner in Israeli kitchens.
The Best Places to Eat in Israel
Traditional Tastes
Head towards the hummus at the legendary Abu Shukri restaurant near the Western Wall for some of the best falafel and hummus in the country.
Delicious Day Trip
Visitors travel to Northern Israel’s unique and beautiful Nahariya region for the landscapes and the food - specifically the Michael Local Bistro, where they can savor fresh farm-to-table ingredients and numerous vegetarian and meat dishes prepared by famous chef Michael Grotofsky.
Sumptuous Seafood
Tour Tiberias, Tel Aviv, Yafo, and Eilat for fantastic sea bass, trout and St. Peter’s fish, which are often served with a flavorsome piquant sauce.
Market Morsels
Experience halva heaven with a visit to Halva Kingdom at the wonderland of food and culture that is the Mahane Yehuda Market in Jerusalem.
Beer and Beef
Visit Haifa’s “beer fountain” at the port Maayan Habira for top-notch beer tastings and succulent meats.
Which of these Israeli dishes have you tried before? Which traditional specialties are your favorites? Where do you plan to dine first, when you visit the country? Let us know your thoughts in the community discussions!