What spices are used in the Israeli kitchen?

Asked 3 years ago

I want to stock up my kitchen with Israeli spices to cook some Middle Eastern food. What do you suggest I get?

Israeli cooking Israeli food culture Israeli spices

Carmen Slabbert

Sunday, September 26, 2021

Some commonly used herbs, spices and flavouring used in Israeli kitchens are 
Aniseed
Baharat
Basil
Bay leaves
Caraway
Carob
Cardamom
Cayenne pepper
Celery
Chilli
Chives
Cinnamon
Cloves
Coriander
Cumin
Dill
Fennel
Garlic
Ginger
Hawaij
Horseradish
Lemon verbena
Lime
Mace
Mint
Mustard
Nigella seeds
Nutmeg
Oregano
Paprika
Pepper
Parsley
Pimento
Rosemary
Saffron
Sage
Salt
Sorrel
Sumac
Thyme
Turmeric
Vanilla
Zaatar