Date syrup vs. date honey: What's the difference?

What Does Falafel Taste Like

The vegan delicacy falafel can be consumed in a pita, on it's own, fried or baked. Originally a Middle Eastern delicacy, let's find out what the ingredients are.

The Best Challah Bread Recipe to Make From Scratch

This is an easy challah recipe that anyone can make, even kids! Make it once and you'll be hooked on this traditional challah made from scratch.

Authentic Israeli Dukkah Yogurt Soup: A Middle Eastern Comfort

Enjoy the nutty delight of Israeli Dukkah Yogurt Soup - a flavorful and comforting dish. Try our easy recipe for a Middle Eastern experience!

What Souvenirs Can You Buy in Israel?

What souvenirs can you bring back from Israel that will be meaningful and remind you of the Holy Land? Look no further, here's a list of top Israel souvenirs.

Israeli breakfast Shakshuka Recipe - inspired by the Holy Land!

Learn to cook Shakshuka - the quintessential Israel breakfast dish like a true Israeli master chef! Cooking like an Israeli has never been more delicious!

What Kind of Food do They Eat In the Holy Land?

The food eaten during Biblical times and modern days has changed over the years. Most of the modern-day recipes have been passed on for generations. Find out about the best food in Jerusalem.

What to Serve With Falafel

Falafel is a delicious Middle Eastern meal, but it can sometimes be tricky deciding what to pair with it. We have compiled a list of our best suggestions to help you decide.

Easy Authentic Hummus Recipe That’s Better Than Store-Bought

Anyone can make this authentic homemade hummus from the Holy Land. It's so easy and delicious, you'll never eat store-boughht hummus again!

What Is Tahini Made of and Used For?

Tahini is a versatile nutty-tasting sauce used in many healthy recipes. Find out what Tahini is made of, how to make it, and what food you can eat it with.

What is the difference between Menemen and Shakshuka?

It looks like they're both served in pans with bread, have eggs with a saucy salsa or relish. So what are the differences between these two Israeli dishes?

How do you eat Zaatar?

Can you eat Zaatar with olive oil?

What is the difference between Laban and Labneh?

I was looking up Israeli cuisine recipes to make when I came across Laban and Labneh. They seem to be the same. What's the difference? Is there an English name for it?

Is Israeli hummus different from the hummus of other countries?

I've made hummus using chickpeas and tahini. However, I recently found out that it is traditionally Israeli? Why is hummus Israeli, and what is it made of?

What spices are used in the Israeli kitchen?

I want to stock up my kitchen with Israeli spices to cook some Middle Eastern food. What do you suggest I get?

What can you not eat in Israel?

What foods are best avoided in Israel if you avoid getting food poisoning or are sensitive to rich food?

What does Zaatar pair well with?

What are popular sweets and desserts in the holy land?

Hi, I'm looking for recipes to replicate sweets or desserts from Israel for Christmas lunch. What would you say is typically Israeli, and which do you like?

Can I use butter instead of Tahini in recipes?

So I have a recipe that requires Tahini, which I don't have. What does Tahini do for baking? Do you think I can replace it with butter?

Which olive oil is the best in Israel?

Which is the best olive oil, and how much do they cost?